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Thousand Oaks Golf Club
2008 Luncheon Menu

 

  
Lunch Selections include choice of:
One Salad and One Accompaniment with Fresh Baked Rolls
All Entrees Must Receive the Same Accompaniments.
U.S.D.A. 8 oz Choice Sizzler $16.95
Boursin Chicken, sautéed and served with Boursin Cream Sauce $16.95
Pan Fried Tilapia $14.95
Herb Encrusted Roast Pork Loin with Cranberry Chutney $15.95
Broiled Walleye served with a lemon caper Buerré Blanc $17.95
Stuffed Chicken Breast with Spinach, Sun Dried Tomatoes and Roasted Red Pepper
              Served with a Blue Cheese Cream Sauce		 $16.95
Pasta Primavera with a Pesto Cream Sauce and vegetables $14.95
Grilled Salmon, served with a Scarlet Orange Glaze $15.95
Grilled Chicken Linguine in our Classic Alfredo Sauce $14.95

Entrée Salad Selections
Classic Ceasar Salad
Spinach Salad
Cherry Pecan Salad
1000 Oaks Tossed Salad with Cucumbers,
Carrots and Grape Tomatoes

Accompaniment Selections
Roasted Redskin Potatoes,
Garlic Mashed Potatoes,
Rice Blend, Baked Potatoes,
Fresh Green Beans Almadine,
Honey Glazed Carrots, Steamed Broccoli,
Chef's Blend, and Steamed Asparagus

 

  

Choice of Three Dressings with Entrée Salad
Bleu Cheese, Ranch, Italian Vinaigrette, Balsamic Vinaigrette, Thousand Island, Light House Vinaigrette, Curried French and Raspberry Vinaigrette

 

  

Sandwiches and Salads
Sandwiches accompanied by Pickle Spear and Chips
Add a cup of soup for $2.25 per person
Soup Choices include Cream of Broccoli, Chicken Noodle or Beef Vegatable

 

  
French Dip Sandwich $8.95
Lake Perch Sandwich $8.95
Turkey BLT $7.95
Cherry Pecan Salad with Chicken $8.95
Cobb Salad served with Choice of Dressing $9.95
Tuna Salad or Chicken Salad Wrap served with Fresh Fruit $8.95
Classic Caesar with Chicken $9.95
Breaded Chicken Strips with B.B.Q. Sauce $9.95

 

  

A 20% SERVICE CHARGE AND 6% SALES TAX
WILL BE ADDED TO THE ABOVE PRICES
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