Thousand Oaks Golf Club
2008 Hors d’Oeuvres Selections

To enhance your guests’ arrival and social time, may we suggest
selections from the following Hors d’Oeuvres Menu

Fresh Fruit Platter with dip– $3.00 per person

Cheese and Cracker Display – $3.00 per person

Fresh Vegetables and Thousand Oaks Dip – $3.00 per person

Chicken Quesadillas served with sour cream and salsa- $1.25 per piece

Bruschetta with Fresh Grilled Breads - $3.00 per person

Crab Cakes with red pepper aioli - $2.25 per piece

Chicken Wings served with barbeque sauce and blue cheese dressing - $1.75 per piece

Stuffed Mushrooms - Crab- 25 pieces for $40.00, Spinach and artichoke - 25 pieces for $25.00
Bleu Cheese- 25 pieces for $35.00.

Warm Artichoke Spread with Fresh Grilled Breads - $3.00 per person

Thousand Oaks Meatballs - $1.50 per piece
(Served Barbeque, Sweet and Sour, Swedish)

Chilled, Jumbo Shrimp Cocktail - $2.00 per shrimp

Crab claws with drawn butter - Market price
Mixed Nuts- 5 lbs for $35.00

Mints- 5 lbs for $25.00

Pretzels, Popcorn, or Potato Chips and Dip- 5 lbs for $25.00