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Thousand Oaks Golf Club
2008 Dinner Buffet Menu
| Your choice of two Accompaniments and one Salad |
$18.95 ~ Entrée
Second Entrée additional $9.00
Third Entrée additional $15.00 |
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| *Carved Roast Beef with Au Jus |
| *Chicken Parmesan |
| *Broiled Walleye w/Lemon Caper Buerre’ Blanc |
| *Stuffed Chicken Breast with Spinach, Sun Dried Tomatoes,
and Roasted Red Peppers served with a Cream Sauce |
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| *Shrimp Pasta with Sun dried Tomatoes, Roasted red peppers, Asparagus and
a Pesto Cream Sauce |
| *Herb Encrusted Pork Loin with Cranberry Chutney |
| *Beef Lasagna served with Parmesan cheese |
| *Chicken Marsala |
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Accompaniment Selections |
Roasted Redskin Potatoes,
Garlic Mashed Potatoes, Rice Pilaf,
Baked Potatoes, Fresh Green Beans
Almandine, Honey Glazed Carrots,
Chef’s Blend,
and Steamed Broccoli |
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Salad Selections |
Classic Caesar Salad
Spinach Salad
Cherry Pecan Salad
Tossed Salad with Cucumbers,
Carrots, and Grape Tomatoes
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| Choice of Three Dressings with Buffet Salads |
| Bleu Cheese, Ranch, Italian Vinaigrette, Balsamic Vinaigrette, Thousand Island, Light
House Vinaigrette, Curried French and Raspberry Vinaigrette |
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Cookout Entrees |
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$16.95 ~ Entrée
Second Entrée additional $8.00
Third Entrée additional $14.00 |
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| Cookout Entrees Include: |
| Baked Beans, Coleslaw,
Potato Salad, Roasted Vegetables or Corn on the Cob, Fresh Baked
Rolls and Condiments |
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| *Fire Roasted Pulled Pork Barbecue |
| *Slow Roasted Turkey Breast |
| *Carved Roast Beef with Au Jus |
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| *Grilled Italian Marinated Chicken |
| *Barbecued Baby Back Ribs |
| *Broiled Walleye Lemon Caper Burre' Blanc |
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A 20% SERVICE CHARGE AND 6% SALES CHARGE
WILL BE ADDED TO THE ABOVE PRICES
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